Israeli couscous with butternut squash and cilantro sauce

January 6, 2012 § 26 Comments

Let’s take a moment to reflect on couscous, shall we?  My family, as I recall, seems to have discovered couscous some time part of the way through my tenure in high school.  I don’t know how my mother stumbled on it or decided to purchase it, all I remember is that she served it for the first time for supper one day (alongside pork tenderloin and acorn squash if my memory serves me correctly, which it tends to when it comes to meals), and it felt like the epitome of novelty.

I was certain we were eating something flashy, exotic, new, the food equivalent of getting the first version of the iphone, right when it came out.  And this fit in lockstep with my budding epicurean ideals – which back in high school, I’ll admit, were more about the appearance of sophistication and taste than anything else.  High school.  Jeez.

Back then we just ate the Middle East brand couscous with the spice packet mixed in.  That was fancy enough for us.  (to extend the iphone metaphor: my phone gets internet!!!  Oh my gosh!  It totally doesn’t matter that it can’t seem to actually make phone calls most of the time…)  But, as couscous has completely mainstreamed, I think most of us have come to expect a little more in the preparation of this tiny noodle. « Read the rest of this entry »

Garam masala roasted cauliflower

December 9, 2011 § 19 Comments

It’s the quality of the light at this time of year, more than just the quantity.  There’s something about it.  Do you know what I mean?  It seeps into my pores, follows me around, tints my day in a very particular way that I can’t quite describe.

When there’s snow on the ground the sun is so amplified during its brief daily visit that you don’t necessarily notice.  But, when the ground is brown, littered with twigs and oak leaves, you can feel that the light is almost timid.  It sneaks up above the horizon, peaking about with a muted – sometimes pallid – glow.  You can tell as soon as it comes up that it’s already contemplating its journey back down, leaving us in darkness again.

I feel as though I barely get my day going and then I’m looking up and it is rapidly becoming dark outside.  And, try as I might, even though it may only be 3:30 or 4:00, I can’t really concentrate on getting any more work done.

If I’m working from home, when it gets dark it means it is immediately time to initiate that day’s Cozy Winter Evening, something I feel is essential if one wishes to keep from being overcome by dreariness.  For me this involves turning on a couple of our lights that cast a very warm yellow glow, lighting candles is good too, turning on some cheesy music (this is key), and taking a moment to briefly contemplate the tiny Christmas tree that we decorated and now have perched on the dining room table. « Read the rest of this entry »

Apple cider and curry glazed beets

December 3, 2011 § 7 Comments

Everything I’ve been cooking lately seems to be orange.  Have you noticed?  If you haven’t noticed, forget that I said anything at all.  Orange food?  What?  I cook the rainbow!

If you have noticed, know that I thought I was going to be breaking out when I dreamed up this beet recipe.  I envisioned deep claret purple.  But then I rooted in my vegetable crisper drawer and was reminded that I had selected golden (read: orange) beets.  Hmph.  Well, we’re getting our vitamin A in these parts.

Whatever the color, these beet nubbins turned out to be a spectacular treat.  Like candy.

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