Salmon tacos with avocado-tomatillo salsa

April 26, 2011 § 21 Comments

I never think of Easter as being one of my favorite holidays.  It doesn’t have the twinkle or well-worn, nostalgic set of rituals that some of the other holidays do.  I seem to celebrate it a slightly different way and with different sets of people from year to year.  And yet, every year Easter somehow exceeds expectations.  It bursts out of the gate accompanied by trumpets sounding and banners waving.

Perhaps it’s because we’re giddy with the smell of loamy soil and dewy grass and the promise of new life that suddenly feels eminently believable.  Or maybe that’s the effect of the malted milk ball robin’s eggs I ate along with the eggbake at breakfast (eggbake – totally epic!).  Either way, what I never anticipate as a super exciting event turns into an epic day of full contact Easter egg hunts, awe-inspiring whiffle ball tournaments, old-timey singfake the words-a-long marathons (without a song book it turns out that the only songs that I know the lyrics to are songs I don’t want anyone to know I know the lyrics to – Katy Perry and Phantom of the Opera mash-up anyone?), and creepy lamb shaped cakes. It was a sorry, sorry thing to have to come back to the real world today.  Whatever happened to celebrating Easter Monday?!  I’m going back to Europe.

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Chile beef and roasted tomatillo enchiladas

May 14, 2010 § 1 Comment

Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on www.finecooking.com and written by Robb Walsh…

Yeah, I joined an online group called the Daring Kitchen.  It kind of makes me feel like I belong to some crazy underground cell of culinary superheroes with secret cooking powers.  “Souffle Man!”  “The Chiffonade-inator!”  “Tagine Girl!”  Unfortunately I have yet to meet any of these particular denizens of the Daring Kitchen.  I also have not yet taken the step of wearing a spandex suit while cooking (or have I?…).  But, I did think it would be fun to join because each month you get a challenge of something new to cook, and I thought it might be good for me to be intentional about slightly expanding my repertoire of cooking techniques, lest I find myself roasting absolutely everything I run into.

I was really excited that this month’s challenge was Tex-Mex because that’s something that I don’t do a lot of, but am always happy to eat, in particular because I think cilantro and avocados are so delicious I would be happy to merge with them and become a cilantracado and eat myself.  (Wow, I totally sound like a crazy person!  Er, sorry about that.  I just really like avocados.  Anyway, back to a pretense of normalcy…)

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