January 27, 2012 § 16 Comments
I love to look at the work of various chefs, always trolling for ideas to pocket and have turn up sometime later, perhaps a little jumbled looking from having gone through the brain equivalent of a wash cycle, in meals I cook. I think there must always be a little ticker tape running in my mind storing up a restaurant meal here, a recipe there. Not that they ever seem to come back to me when I most want them to. But, they’re influential.
The food ideas from some quadrants are delectably comfortable, vindicating in a sense. I see them and I think, ‘oh that’s exactly how I would have done that!’ Or, ‘ha! I’ve made almost exactly that before! I should make it again sometime.’
Some food ideas shake you up a little, splash some cold water in your face to wake you up from the food ruts we all settle into, at times more frequently than not. These are the dishes that inspire you with an ‘I would never have thought of that!’ nudge. Sometimes that ‘I would never have thought of that’ is followed by an ‘and I’m intimidated by the very idea, and don’t think I actually want to try making something like that at all.’ Other times it’s followed by an ‘and I will make it the next chance I get!’