Since we were talking about butter – smoked salmon quiche

May 2, 2012 § 24 Comments

As any self-respecting, French speaking, art and food obsessed college student would do, I spent a semester abroad in Paris my junior year.  According to my transcript, I was studying something along the lines of French language and literature.  According to me, I was doing an intensive independent study in hot chocolate and pastries.  Intensive.

I made a point of going to a different spot and trying a different pastry every day.  I roamed the city, exploring quaint neighborhoods and corner bakeries, charming cafes and hyacinth-lined gardens.  If my study-abroad major was pastries, my study-abroad minor was people-watching.  And dodging men who were intent on getting to know me – solely because I was blonde, and because they were French, and that seems to be the way of things.

Choosing walking as my preferred mode of transportation, I also wandered through plenty of neighborhoods where I quite possibly shouldn’t have, or at least wouldn’t have selected as a destination.  But, you’ve gotta do what you’ve gotta do to get from point A to point pastry.

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A happy hour beet and fig tart

June 21, 2011 § 26 Comments

Is it just me, or does the advent of summer put you the mood for happy hour too? Potentially even a daily happy hour. There’s nothing wrong with that, right? 😉

I suppose that, technically, happy hours are called happy because of the inclusion of alcohol, but I think they’re happy in so many other ways. It’s a celebration of porches or patios! And evening breezes! And of the fact that you can laze about for an hour (or two) after work, enjoying some ridiculously buttery cheeses and crisp breads and a little glass of wine, and it will still be light out when you get around to dinner!

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