Roasted orange chutney

English is a language with a lot of great idiomatic phrases, so I take slight umbrage at the fact that there is no good taste equivalent for the saying “I could see it in my mind’s eye.”  At least, I don’t think there is.  If anyone out there knows one, will you please share it with me?  I would use it all the time.  I would probably drive everyone around me to drink, I would use it so often.  (So maybe it’s actually good I don’t know such a phrase.  It prevents the need for an intervention – for my overuse of it, or for the induced drinking problem in those who are sick of hearing it, I couldn’t say…)

It’s how I think about recipes, ingredients, and cooking.  I think many people who cook a lot do.  I imagine ingredients and preparations and I taste what they would be like in my mind’s mouth (ergh, see, that sounds ridiculous) before even cracking open the cupboards in the pantry.  And, when I see a dish of some sort, I do the same thing.

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