February 21, 2013 § 16 Comments
Decidedly not a beauty queen this one. She’s all lumpy and monochromatic. But the frumpy exterior conceals a heart packed with flavor.
And truly, on most days at least, who really wants a gorgeous but high maintenance looker of a dish when in a few minutes you could instead have one of the most incredibly easy and tasty lunches (or dinners, but I always seem to eat it for lunch) known to man.
And it uses up some leftovers too. That’s always good.
I never used to like fried rice that much, actually. I didn’t dislike it, I just saw no reason to eat it. I never saw what others seemed to see in it.
So for years I would scrupulously cook rice in small quantities so as never to have leftovers. Or, if there were leftovers, I would turn them into a porridge-like pudding for breakfast, and never think about the possibility that I was missing something. « Read the rest of this entry »
October 30, 2012 § 21 Comments
Well, sheesh. What can you say really? I must admit, I’ve been saying for the past several years that one of these days a hurricane was going to swamp New York, and then we’d finally really have to take the weather seriously and get over the idea that we’re somehow in control. But, gosh, I never ever ever ever ever ever ever (ever ever ever ever) wanted to actually be right.
I hope all of you dear people on the East Coast are doing alright.
I was on pins and needles all yesterday, all night, all this morning, texting, and emailing, and waiting to hear news from my brother and friends in New York, my good friends in Boston, Joel’s aunt and uncle in New Jersey. I sure wish something could actually be accomplished through waiting and worrying! Thankfully, it sounds like so far everyone, though without power, is generally unscathed.
I guess that right there is a little piece of grace in the midst of another big old mess. I try to hold on to the hope that there’s always something to be thankful for, and believe there actually is, even though I’m sure that hope feels like it’s slipped away a bit through their fingers for some people. « Read the rest of this entry »
July 20, 2012 § 14 Comments
A while back, I was walking with one of my younger brothers and having a conversation. We were ambling past a variety of food stands and restaurants and the conversation went something like this:
Brother: Oh, they’re using the old sriracha trick. Classic move. Nice. And sriracha mayo, that stuff is so good. I swear, sriracha makes anything delicious.
June 30, 2011 § 8 Comments
Not that long ago, I would have only understood 50% of the words in that title. (In case you’re wondering, yes they would have been ‘with’ and ‘garlic’.) But, you know how it goes, we grow, we change, we join vegetable CSAs and then we discover the wonder of garlic scapes.
Garlic scapes are the shoot and bud of the garlic plant (the regular garlic that we eat is the bulb), and they look basically just like that, lovely curling shaded green stems ending in a graceful teardrop shape.
Except, unlike your average stem, garlic scapes grow in a roller coaster of a loop, making them eminently wearable as jangly bracelets, if, you know, you’re trying to make a fashion statement.