Polenta hiding mozzarella and lemony greens

February 26, 2013 § 17 Comments

polenta hiding greens 1

This past weekend Joel and I were in Wisconsin for the American Birkebeiner.  The Birkie, as it’s called, is the largest Nordic ski race in North America and the third largest in the world.  Every February, thousands and thousands of skiers descend on the tiny town of Hayward, Wisconsin to subject themselves to over 50 kilometers of hilly, sometimes icy, always beautiful, and invariably intense cross-country ski racing.

From those not used to it, I’ve heard it’s really a cultural experience.

My family has been going to the Birkie for as long as I can remember.  There’s a children’s race, called the Barnebirkie (which is Norwegian for “child Birkie”) the Thursday before the big race, and my brothers and I started skiing it when we were still so little that my mom had to walk beside us the entire length of the 1 km toddler course.  My parents would then do the grown up race on the weekend.

mozzarella slices

I started skiing the half Birkie in high school, and I did the full a couple of times while I was in college.  But then I up and moved to the East Coast and was never able to make it back in February (much less train for it, anyway), and so the glorious Birkie weekend full of the excitement of a giant challenge and the fun of meeting up with and staying with friends, comfortably sharing tons of good food and wine and swapping war stories after the race is over, became something I just heard about over the phone each year.

But now we’re back in the upper middle of the country!  And one of the first things I did upon arriving at our new home in Northern Minnesota was to register both Joel and myself for the Birkie.

So then we had to start training like mad.  Trail runs and hikes followed by skiing and skiing and skiing as soon as there was snow.  Sadly, fate conspired against me and last week I found myself feeling substantially under the weather and completely exhausted.  Things didn’t get any better going into the weekend, so I had to bow out of skiing the race (small strangled sobbing noise).  I still went with and did part time cheering duty and full-time relaxing duty at the cabin where we stay, listening happily to everyone’s excited stories of how terrible it was this year (tough conditions make for even more satisfying suffering). Next year, though.  Next year I plan on being fully well enough to ski. « Read the rest of this entry »

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