Indian spiced fish sandwiches

June 7, 2011 § 78 Comments

Shananana, yeah.  Shananana!  For some reason I feel like singing everything right now.  So, just pretend that this has a melody.  I’ve always felt life would be more fun if it were a musical.  Don’t you?

Actually, last week Joel and I went out for ice cream and our scooper (is that what you call the people who scoop your ice cream?) sang “what can I get for you?”  So, we sang our orders back, and he was so excited (apparently no one else was responding to him in song) that he gave us our ice cream for free – after an extended operatic interlude in which we discussed sizes and toppings and I tried to insist on paying.  We got a lot of stares from the other people in the ice cream store.

And, now I’m in a singing mood again.  I’ve been feeling very chipper ever since I did yoga in our backyard yesterday.  Yoga outside appears to be like a happy drug.  Who knew?!

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Cardamom-yogurt chicken and curried eggplant

April 14, 2011 § 14 Comments

Okay, so I’m sick of these April showers already and would be quite happy if we could just get on with the May flowers.  How about it?  Not that I can complain that much.  We had a beautiful spring weekend last weekend, and the flowers are, in fact, coming up.  In the arboretum where I go running, there are happy little crocuses nosing their way up under the oaks, and some of the hillsides are so covered with bluebells it looks like the sky accidentally tripped and fell down there.  But, nasty weather has descended upon us again, and therefore I feel it is necessary to whine immaturely.  Whine, and get to roasting and stewing things. (Oh, of course now since starting this post yesterday, the rain has moved off and it’s beautiful again.  Well, I’ll take it!).

Which brings me to another, only very tangentially related, point.  Why are so many of the world’s most delicious things brown and lumpy and generally unphotogenic?  Sure most vegetables and fruits and berries are beautiful and colorful, but all the stews, and roasts, and curries, and sauces, and many soups out there, well, they’re not exactly getting phone calls from scouting agencies looking for beautiful food models.  And yet, they taste amazing!  You don’t care what they look like because their deep, full fragrance and flavors wallop you over the head (the good kind of wallop), and you stop looking and just eat. « Read the rest of this entry »

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