Grilled chorizo and flatbread with charred vegetables

August 9, 2012 § 14 Comments

Ok, I’m going to come out and say it.  There’s a certain point every summer at which I start to get a little annoyed by the sheer bounteousness of summer produce.  I mean, I love it, I really do, but it’s just so freaking beautiful and abundant.  It’s kind of like that person you know who is really smart and talented and beautiful and then they’re nice on top of it, and and eventually you’re like, “come on!  Can’t you at least be neurotic?!”  I get a little bit that way about summer vegetables.  (Please tell me this doesn’t make me a horrible person, though, clearly, I have issues.)

We put summer produce on sun-soaked a pedestal, cooing over it and the way it needs only a little sprinkling of salt, maybe a drizzle of good olive oil.  We rhapsodize perfect garden tomatoes or fresh sweet corn like we do our first love.  And it’s all true, and completely deserved.  Fresh summer produce is miraculous.  It really would be a shame to do much more than serve it in a minimalist state, an ode to the garden.  And the essays that have been written on the subject, well, I have nothing to add to them that hasn’t been said. « Read the rest of this entry »

Where Am I?

You are currently browsing entries tagged with smoked paprika at Five And Spice.