The “honeycrisp” cocktail

January 17, 2013 § 14 Comments

honeycrisp cocktail 1

A cocktail seems only appropriate given I still have dried whiskey grain schmutz on my shoes (epic pump disaster people, epic!) and smell like a fermenting tank from our five days of working out at the Bainbridge Distillery.

Coincidentally, or perhaps not so very coincidentally, this particular cocktail came out of our last trip to Seattle.

maple syrup spoonpouring rye shot

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A little of my lately*

November 19, 2012 § 14 Comments

*to borrow a lovely phrase from Herriott Grace.

Well dear friends, in spite of promises to myself and others that I would take plenty of pictures on this trip, my camera has yet to be dragged out of my backpack.  Sometimes a camera feels like an extension of my eyes, honing in my gaze, but at other times I feel like it gets in the way of experiencing.  This time has felt like the latter.  But thank goodness for camera phones and spontaneous little snapshots!  I have a handful of those, so I thought I’d share a bit of what we’ve been doing, seeing, and of course, eating…

We flew into Spokane, Washington where we were welcomed by snow and Joel’s parents.  We hung out there for a bit, paying visits to family, friends, and also Dry Fly Distillery, a pioneer of microdistilling in Washington state.

From there we made the long drive to Portland, Oregon where mind-blowing comfort food and craft distilling are as easy to come by as a teacup at a ladies’ luncheon.  Finally, finally, I got to eat lefse wraps (mine was filled with homemade sausage, cabbage, and plum chutney, wow) at Viking Soul Food. Our friend Griff has been sending me pictures of this food cart for the past two years to make me jealous. « Read the rest of this entry »

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