October 11, 2010 § 12 Comments
It’s a Monday holiday, which means an already beautifully languorous and relaxed weekend (if you can really call a weekend relaxed when it includes staining a set of cubbies, running a half marathon, going to a parade, and having a dinner party…Hey, that doesn’t sound relaxing at all!! And yet, it was. Something in the air, I think.) is even longer. I think every weekend should be a three day weekend. I’m convinced that it would actually increase everyone’s productivity by oh, at least 5 trillion percent, or so. Saturday allows you to begin to unwind, Sunday allows you to relax and also putter through some odds and ends that need doing, and by Monday you are free to be completely loose and carefree and rejuvinated so that on Tuesday you’re ready to jump back into work. Well, maybe.
Anyway, what I’m dancing around and trying to get at here is that on Monday holidays (however little the person whom the holiday is celebrating actually deserves said veneration, ahem, Columbus didn’t actually discover America, ahem, the Vikings did, ahem. Sorry, something in my throat there.) my mind had reached a state of complete and utter emptiness. Which, I think in Eastern spiritual practices is considered an ultimate goal. In Western practices it’s considered being blonde (hehe, gotta live up to your stereotype sometimes!). And either way, it turns out it makes it very hard to think of something to write, even if you really want to.
Am I allowed to just say these calzones were seriously delicious, you should make them, the end!? Because they were. I think “calzone” might actually be Italian for delicious. Or at least, it should be. Think about it. You take all sorts of delicious seasonal ingredients, add delicious cheeses, stuff it into a delicious dough, and then eat it steamy and crusty and gooey after it comes out of the oven. Overall they’re just a pretty darn good idea. They also make wonderful leftovers for lunch because your food is all neatly wrapped up in a portable little package and they reheat nicely. You can stuff them with whatever vegetables are in season, but even if it weren’t in season I’d say winter squash is one of my very favorite fillings. The combination of warm, sweet squash with pungent, nutty cheese sings songs of fall and coziness and contentment. « Read the rest of this entry »