Sweet and Sour Red Cabbage (rødkål)

December 29, 2009 § 10 Comments

Remember a couple of weeks back when I was writing about browned cabbage?

Aw shucks, you flatter me, you know could have just said ‘yes’ instead of telling me how you hang on my every word…  Okay okay, fine, just kidding.  I’ll remind you then.  I mentioned that my delicious red cabbage recipe was a family secret, and that I was still deliberating about whether to share it.  Well, I have consulted with my mother, who is the supreme keeper of all family traditions, and she has resoundingly said that, in fact, I must share it.  Apparently she instantaneously decided that getting people to eat more cabbage by sharing our delicious recipes for it will be my family’s contribution to improving the health of the world (we’re not prone to exaggeration at all). « Read the rest of this entry »

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