Roasted chicken with dill and leeks

September 22, 2012 § 16 Comments

I think I have mentioned it before (yup, I have – just checked), but there was a lucky day once when I was home from college on winter break when I got to cook with the Norwegian food writer, cook, and TV personality Andreas Viestad.  Ok, it’s not Anthony Bourdain or Jamie Oliver, but for me it was pretty dang close.  Even better, actually, being the cooking and writing obsessed Scandophile that I am.

He was giving a book talk and signing at our church, accompanied by a cooking demo.  Our family friend and cookbook author Bea Ojakangas recruited my mother and me along with another friend to help with the food preparation.

I’m pretty sure, when it comes down to it, we were asked there more for our Norwegian language skills than our cooking skills, but I wasn’t concerned, I still felt special.  From the experience I took away some cooking pointers, a minor crush, and a signed copy of Viestad’s cookbook.

It’s a beautiful book.  One I have loved as much for the beautiful landscape pictures that reminded me of all my childhood summers in Norway as for the simple, flavorful recipes.  After break, I brought the book back to share with my college housemates as I excitedly told them about getting to cook with the cute Norwegian chef.  Soon, everyone in our house – boys and girls alike – referred to Viestad as the “cute Norwegian chef” rather than by name, and a number of recipes from his book had become regulars in the rotation of our household meals (we cooked for each other and ate together 5 nights a week). « Read the rest of this entry »

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