Poached eggs with sweet potatoes and brussels sprouts

December 12, 2012 § 14 Comments

poached eggs sweets and brussels 1

I have a major breakfast thing people.  It’s pretty weird.

I mean, I knew I had a breakfast thing before – I’ve brought it up more than a few times, for example every time I mention breakfast – but I don’t think I knew knew.  If you know what I mean.  You know?

But now I know.  When I commandeered the whole breakfast-making procedure at my best friend in Boston’s house – where I was the guest, mind you – and started turning out frittatas with arugula and over easy eggs with a brown butter vinegar sizzle, that’s when I really knew.

poached eggs sweets and brussels 2

It may be Monday or Thursday, I may have a meeting at 8 am, but still I find myself compulsively fixing breakfast for myself and whomever else I can shake out of bed.  Plates of migas, fried eggs with kimchi and orange aioli, potato cakes with smoked salmon, honey-avocado lassis, fresh baked corn bread with homemade ricotta.  I may not be able to plan out my lunch, potentially not even dinner, but breakfast is likely to be a minor masterpiece.

I’d say it was a problem, if it weren’t so delicious! « Read the rest of this entry »

A glorious mess – curried carrots with carrot top pesto

June 25, 2012 § 20 Comments

Joel left on Friday to go to Ethiopia for a week for work.  At the end of this week we’ll be meeting up in Norway to visit my family and to have a little vacation time.  But, until then, it’s just me and Squid holding down the fort.  The fort that looks suspiciously like our apartment.  Hmm.

Already I’m eating weird.  It’s what I do when I’m eating alone.

I can definitely identify with the people I speak with who tell me they don’t cook or have stopped cooking because they are by themselves.  It happens all the time.  It can be really hard to stay motivated.  My problem, I’ve come to realize, is not that I don’t enjoy cooking for one.  I actually like cooking for one just fine and don’t mind fiddling with recipes to scale them down.  But, I hate eating alone.

For the longest time I thought I was an introvert.  Wrong!  Actually I was just shy.  Terribly, terribly shy, for many years, though much less so now.  But, I get much of my energy from being around people.  Apparently I always have.  It should have clued me in long ago when my mother told me about how even as a tiny child I was perfectly content to play all by myself, but only so long as there was someone in the room alongside me doing their own thing.  Somehow, it still took me until just a few years ago to actually make the connections.

Anyhow, I feel the same about meals.  So much of eating is communal for me, when I’m by myself I sort of forget that I need to eat.  Probably because of that underlying dislike of eating alone.  So, then when I suddenly remember that I probably do need to eat something, my blood sugar is already a little too low and the hanger is building.  I still pull myself together enough to cook, but I slap together all manner of ridiculous thing.

« Read the rest of this entry »

Where Am I?

You are currently browsing entries tagged with poached egg at Five And Spice.