Hipp Hurrah for Pizza! (slow-rise pizza dough)

May 10, 2010 § 6 Comments

Overall, I don’t think I can comment on my own fashion sense.  I’m certainly not an objective party.  But, I can say that what I secretly (or not so secretly, really) aspire to, and the way I actually decorate and dress are pretty different.  I kind of wish I could attain that sleek, minimalistic Scandinavian style décor, and dress in a simple classic way.  But I can’t.  Heaven knows I’ve tried, but I somehow always come out with bright colors and bold patterns, and just a teensy bit of friendly clutter.  It turns out that’s just what I like.

And, just last week, I came to the realization that the same goes for me and pizza!  I know it’s all chic and gourmet to like pizzas with a few perfect and sparsely scattered toppings on a delicate crust.  But I like piles of toppings.  Big, gratuitously stacked, piles, I say!  A pizza, to me, is a chance to put a whole bunch of vegetables and cheeses and meats I like in various combinations together in one perfect delivery vehicle.  But, that’s just me.  I won’t force my topping opinions on anyone.  On the other hand, I do want to graciously bestow my pizza dough recipe upon everyone.  Because everyone deserves to have a wonderful, wonderful crust to put their favorite toppings on – without having to pay $0.50-$3 something for each additional topping, or tipping the delivery person!

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