Spinach and pine nut soup

March 19, 2013 § 20 Comments

spinach pine nut soup 1

I wasn’t kidding about the soups (I even made another one today for lunch.  This one, in fact, but with kale instead of cabbage).  And, as you can see, I definitely wasn’t kidding about the spinach and pine nut soup.  Actually, I used the soup and my desire to make it as an excuse to have an impromptu St. Patrick’s/St. Urho‘s day dinner for a few friends.  Clearly there is nothing very Irish (or Finnish for that matter) about spinach and pine nuts, but check out how green that soup is!  I decided that with a side of soda bread and some good Irish butter and cheddar it would suit us just fine.

And it did.  It’s actually quite a wonderful soup.  No wonder I used to make it as a starter for dinner parties all the time!  Come to think of it, I think I first served this soup (or a version of it) at the first serious dinner party I ever hosted.  That was back in the day, back during my sophomore year of college, if I remember correctly.

toasted pine nuts

Courtesy of my first year of college, I developed such an aversion to the food at the school’s dining hall, I convinced the school to let me not be on a meal plan at all, and I started cooking for myself in the tiny – and usually disgusting with other students’ crusty leftover midnight macaroni and cheese pots and half eaten bags of microwave popcorn – dorm kitchen down at the end of the hallway.

That was pretty much my start of cooking seriously for myself, though in this context “serious” meant a lot of chicken breasts with steamed broccoli interspersed with granola or Special K bars for dinner.  (The Special K bar dinner was the saddest.)  I also discovered how very lonely it can be to sit and eat dinner in silence by yourself every single night.  I suppose that must have contributed to my passion for sharing meals, and I started devising ways to coax others to dine with me. « Read the rest of this entry »

Arugula and delicata salad

January 22, 2013 § 22 Comments

arugula delicata salad 1

Right at this moment, it is 20 below zero outside.  The windchill is -43F, and the high today is a balmy -4.

In other words, it is January in Minnesota.  And while this kind of weather does make you vaguely wonder how life can exist here, it is also pretty great – after the thaw we had two weeks ago – to feel like we’re getting a spot of normal weather.

delicata half moons

In case you don’t live in such a frigid place, here are some things to know about this type of weather:

Yes, there is still a palpable difference between temperatures when you get lower than 32F.  Sure, it all feels freezing, but not at all the same level of freezing.  5 degrees above feels downright vernal after a spell of -15.  When it’s around 10 or 15 below, salt actually stops working to melt ice.  It’s kind of funny.  When it gets really, really cold you can toss a cupful of water up in the air, and it will freeze before it makes it back down to the earth.

The best way to respond is to go outside in spite of the cold, just be sure all of your skin is covered and that everything you’re wearing is thick and wooly.  Then, make some type of remark to everyone you meet about how arctic explorers would be overjoyed to have such a pleasantly warm day.

On a related note, you must learn to recognize everyone by their hats and puffy coats because you can’t really see faces.  You need boots that are in a whole different league, preferably made of moose skin.  The long fur coats you inherited from your grandmother stop looking like a politically incorrect bit of fashion history and instead look like an extremely reasonable and adaptive way of dressing. « Read the rest of this entry »

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