March 13, 2012 § 9 Comments
Hi! Hi guys! I’m still here. I’ve just been AWOL for a week because of some major project deadlines that required working evenings and weekends (and listening to this song too many times – it gets so stuck in your head! Thanks SNL.), and that have left me with about the mental fortitude of a barnacle. I thought the project was going to be done yesterday. Wrong. We now have a couple NEW deadlines! Yippee!
But, those will just have to wait for a moment because I have a sandwich to share with you, and it is a smashing one.
A bánh mì is a Vietnamese sandwich with any variety of fillings. Given that my office is in Chinatown, I learned about bánh mì some time ago. On every corner there is a shop selling dirigible-sized baguette rolls filled with meats and pickles for $2. But, though I salivated every time I saw someone else gnawing their way through one, I could never bring myself to buy my own. Call me a street food wimp, but I was a wee bit sketched out by the meat and my thoughts of where it might come from.
I averted my eyes, and hustled past all the signs advertising massive, cheap sandwiches. But then, then fate intervened and brought the world Bon Me, the grand solution to my sandwich qualms.