Warm chard salad with bacon dressing and roasted chicken

July 14, 2012 § 17 Comments

We’re back!  And more than a little bit woozy in the head with jet lag, one moment feeling perfectly energetic but practically cross-eyed the next.  We’re very happy to be reunited with our darling little bundle of fur who, quite adorably, almost went into shock upon seeing us again and spent at least half an hour doing nothing but pressing up against us to lick our hands and knees while making tiny, excited whining noises.

But, otherwise it’s a little hard to be back from such a lovely vacation.  While we were in Norway, most evenings we found ourselves bundling up in parkas to stay warm in the late night sun.  Back in Boston, we practically can’t go outside until the sun has gone down and the stifling heat begins to dissipate.  I have to admit, I prefer the arctic circle version of summer.  Here it does smell of sticky, muggy, blossom-filled memories of summer camp nights, though, which I kind of like.

There’s a lot to catch up on.  But, I’m reframing my long to-do list as a record of all the neat things I get to do rather than have to do, and by golly, I think it’s actually working to help to keep the no-more-vacation-slump at bay.

A slump that would be easy to slip into, that one, as our trip was quite filled with happy days and nights spent with family and friends.  There was plenty of rain but also several endlessly sunny days.  There was the ever gorgeous scenery, and of course I got to fill up on all my favorite foods:  hotdogs with lefse, skolebrod, boller, waffles, and enough ice cream, berries, and smoked salmon to sate even the most ravenous troll (if only trolls would prefer such things to goats and hapless humans!).

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