Molasses spice cookies (grain free)

December 17, 2012 § 13 Comments

molassess cookie and milk

Life is really crazy right now, friends.  I honestly can’t quite keep up.  There’s holiday hustle, and major, major work bustle, and there are current events and insanity and life, really.  It just is crazy.

But in the midst of so much action, so much feeling, so much, I keep having these moments where my breath catches in my throat and I almost suffocate from the enormity of the sense that I am so blessed.  So, so blessed.  These stresses and worries are privileges, each a reminder.

The packages to be mailed, the gifts to be made, the notes to be sent show that I have people I love and who love me, wonderful, meaningful relationships to attend to.

The work to be done, the daunting decisions to be made, the worried conversations about scenario after scenario at all hours of the day mean that we have work, we are taking risks, we’re in a position to take risks, we have each other to talk to about it, and so much enthusiastic support from others that it’s almost absurd.

The emotions, oh the emotions, the tears of sadness and fury at the state of the world remind me that I care, that I’m able to care, and that I don’t have to be complacent.

molasses cookies

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Little pistachio and cherry cakes

June 28, 2012 § 20 Comments

I’m leaving this afternoon to visit my family in Norway for two weeks.  So I baked.

I completely forgive you for the raised eyebrows and incredulous pursing of the lips.  Who bakes when they’re about to leave for two weeks?!  Who bakes while they are still scrambling to make sure they have packed for every possible type of weather?! Who bakes while they’re frantically attempting to get the house cleaned and the dog prepped for having a stand-in puppy mamma?!  Just how addled in the brain am I?!

But, you see, I have an explanation.  These are travel cakes.  Or, at least, they were meant to be, but more on that later.

You may now be asking, “ok, well, what are travel cakes?”  My answer, I’m afraid, is I don’t exactly know.  But, I decided to go ahead and try to make some anyway.

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