Norwegian pancakes (pannekaker)

December 13, 2010 § 22 Comments

If you are thoroughly swamped and trying to make your way through 5.42 quadrillion deadlines before you take a winter holiday, say ‘aye.’  Yeah, that’s what I thought.  Me too.  I have skads and skads of work, and find myself needing to take little breaks to doodle pictures of chickens and meditating monkeys in order to let my brain turn over and rev up again (this is actually fairly standard practice among a subset of the population who, um, finds drawing chickens and monkeys cathartic).  But, now it’s time to take another little respite.  Come with me if you would, on a little walk down memory lane…

This memory has to do with food, of course.  One of the very, very best foods of my childhood, pannekaker.  Norwegian pancakes are thin, almost crepe like (but more delicious 🙂 ), and like crepes you can put nearly anything you’d like in them.  In Norway they are a dinner food, and while I’m sure my brothers and I would have been quite happy to have them every single night, the time we most dependably ate them was on a very specific special occasion.  When my parents would go out in the summer to visit with friends (and, let me tell you, in Norway a visit with friends can turn into a fest that lasts until 4am!) my uncle would come to watch us and cook us dinner.  He would make us eggy, tender, buttery pannekaker, that we would smear generously with fresh blueberry or raspberry jam.  We accompanied the pancakes with tomato noodle soup that came out of a packet (Scandinavians have the dubious distinction of packing an extremely odd and wide ranging assortment of foods in a packet, from cabbage, to rose hip soup, to mashed kohlrabi, to sour cream porridge.  It sets you up really well if you want to go on a camping trip though!)  The pancake tomato soup combination was an odd one – at least we didn’t actually mix the two together – but we adored it.  It was, after all, undeniably delicious. « Read the rest of this entry »

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