Down to basics – roasted pork chops with pan sauce

October 25, 2012 § 9 Comments

Two weekends ago Joel was out of town camping.  He went with my good friend Kaitlin’s husband, which meant Kait and I were both home alone.  Not for long!  Quickly it turned into a weekend of yoga workshops, coffee time, and a hot tub with wine.  Talk about awesome.  And continuing the awesomeness, my parents invited us both over for dinner.  My mother had purchased four pork chops, but there were just two of them, so the addition of two more was, in her words, quite perfect.

There were also figs.  Clearly, you don’t say no when there are pork chops and figs involved (which has been rather an obsession for me this fall – I think I’ve made it 3 times myself).

My mother had a plan.  Obviously.  After all, she had bought the pork chops and figs and is well-versed in the art of getting dinner on the table.  But, I am one of those people who, if I am not doing the cooking, hovers obnoxiously in the kitchen observing and asking questions.  And, at a certain point I, truly obnoxiously, butted in because it became apparent that my mom had never made seared pork chops, finished in the oven, and followed by a pan sauce.  And then I learned that Kaitlin never had either.

Which leads me to the question, have you???  It’s so easy, when you are familiar with something, to forget that that doesn’t necessarily make it common knowledge, to forget that other people may not know that particular information.

Of course, even if you are intimately familiar with pan roasted pork chops with pan sauce, well, too late, because I have already fashioned a blog post about it at my mother’s and Kait’s request, and who knows, you may still learn something!  Or you may discover you have some good tips to offer me (I hope)! « Read the rest of this entry »

Grilled kale salad with beets, figs, and ricotta

September 18, 2012 § 49 Comments

We went up into the woods over the weekend.  It felt so good.  Always does, really.

We went to the Boundary Waters, the forest in Northern Minnesota bordering Canada.  A wilderness where the only real way to get around is by slipping a canoe into the water and paddling from lake to lake.  There you can glide through still water, bounce through choppy, scramble over beaver dams, dodge moose…the only sounds around are the slap of the paddles, the drips of water, the occasional loon call, or easy conversation with the others in the boat.

Every wild area has its own unique silence and peace.  I think that of the Boundary Waters may be one of the deepest anywhere.  It affords the most beautiful solitude  (and the most comfortable companionship with the others paddling with you) that you can imagine.  Where else in the world can you canoe or kayak between hundreds of lakes with only hikes of several – ok, sometimes several hundred – canoe lengths in between?  It’s remarkable.

We paddled a nice 12 mile loop on Saturday.  On Sunday afternoon we decided to hike up one of the low ridges to take in the views of the leaves that are just starting to show hints of gold and scarlet.  On the hike down, for the first time in several weeks, I began to think in earnest about food. « Read the rest of this entry »

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