Chile beef and roasted tomatillo enchiladas

May 14, 2010 § 1 Comment

Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on www.finecooking.com and written by Robb Walsh…

Yeah, I joined an online group called the Daring Kitchen.  It kind of makes me feel like I belong to some crazy underground cell of culinary superheroes with secret cooking powers.  “Souffle Man!”  “The Chiffonade-inator!”  “Tagine Girl!”  Unfortunately I have yet to meet any of these particular denizens of the Daring Kitchen.  I also have not yet taken the step of wearing a spandex suit while cooking (or have I?…).  But, I did think it would be fun to join because each month you get a challenge of something new to cook, and I thought it might be good for me to be intentional about slightly expanding my repertoire of cooking techniques, lest I find myself roasting absolutely everything I run into.

I was really excited that this month’s challenge was Tex-Mex because that’s something that I don’t do a lot of, but am always happy to eat, in particular because I think cilantro and avocados are so delicious I would be happy to merge with them and become a cilantracado and eat myself.  (Wow, I totally sound like a crazy person!  Er, sorry about that.  I just really like avocados.  Anyway, back to a pretense of normalcy…)

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