Brussels sprouts with kimchi

October 30, 2012 § 21 Comments

Well, sheesh.  What can you say really?  I must admit, I’ve been saying for the past several years that one of these days a hurricane was going to swamp New York, and then we’d finally really have to take the weather seriously and get over the idea that we’re somehow in control.  But, gosh, I never ever ever ever ever ever ever (ever ever ever ever) wanted to actually be right.

I hope all of you dear people on the East Coast are doing alright.

I was on pins and needles all yesterday, all night, all this morning, texting, and emailing, and waiting to hear news from my brother and friends in New York, my good friends in Boston, Joel’s aunt and uncle in New Jersey.  I sure wish something could actually be accomplished through waiting and worrying!  Thankfully, it sounds like so far everyone, though without power, is generally unscathed.

I guess that right there is a little piece of grace in the midst of another big old mess.  I try to hold on to the hope that there’s always something to be thankful for, and believe there actually is, even though I’m sure that hope feels like it’s slipped away a bit through their fingers for some people. « Read the rest of this entry »

Baked winter squash pasta

October 19, 2012 § 28 Comments

A few summers ago, I did an internship at the photography studio at Stonewall Kitchen up in Maine.  I was just starting to really dig into my PhD work, and the pressure I was putting on myself because of it had started giving me panic attacks and making me sick.  Things weren’t going at all as I’d planned, so I decided to take some time off to recover and learn better how to deal with, well, myself really.

At that point I had just barely picked up a camera and started aiming it at foodstuffs.  I hated every photograph I took, but I adored the process of taking the food photos, so when a friend connected me with her friend who was the photographer for Stonewall, and she offered me a summer internship, I jumped at it.  It was like being in college again.  A weird summer internship!  Barely getting paid! Exploring new pursuits, things I enjoy,  rediscovering myself, yippee!

I learned all about f-stops and shutter speed and ISO numbers that summer.  I learned a lot about what I liked and didn’t like in food styling and lighting, and I gained the confidence to start experimenting.  I learned that I totally loved spending the whole day in a photo studio, even if I was holding light bounces and washing dishes most of the time.

I also learned that I did have the mental fortitude to stick with things that are tough, things that I suck at, and improve little by little.  Even though I kind of wanted to stay in the photo studio forever, it helped me feel like I could stand up for the research I wanted to do and ideas that I had, and I would finish my PhD.  (Um, though that part is still technically TBD.  IthinkIcanIthinkIcanIthinkIcan…Give me a few more months.) « Read the rest of this entry »

Roasted carrot soup with citrus and cumin

October 8, 2012 § 28 Comments

Is it quite terrible that one of the things I liked best about Boston was the length of the corduroy jacket season?  It stretched on seemingly into perpetuity, that in-between temperature season where you can throw a corduroy jacket over your t-shirt or over your wooly sweater and be happy.

I really love wearing my corduroy jacket, you see.

This makes me sound so frivolous, doesn’t it?!  It is frivolous.  Forgive me, I’m a flake!  At least where corduroy is involved.  And boots too, but let’s stick with corduroy for the moment.  The point is, here I wore my corduroy jacket for perhaps two days, and then the season was over.

It snowed a little bit both days this weekend.  In some places, actually, it snowed a lot!  I absolutely love snow, and I say bring it on.  The temperature is hovering right around freezing, the smell of leaves and an edge of snow are trapped, suspended in the chill, dry air.  It smells like I remember Halloween weather always smelling.  The ground is coated with crackling leaves, maple, birch, and aspen, and in many ways, this is actually my very favorite kind of weather.  I keep being overcome by a delirious happiness when I step outside and feel that air and smell that smell.  Except, gosh I’d like to be able to wear my corduroy jacket for a little bit longer.

I’d also like to have cake and eat it too while acquiring grass in a similar shade of green as that on the other side, if it’s not too much trouble, thank you. « Read the rest of this entry »

Sweet corn polenta with broccoli pesto

August 19, 2012 § 27 Comments

Was I the one grumping up a storm and hemming and hawing over what to do with the sheer quantity of summer produce around?  Me?  Well, I take it all back!  Every word of it! It never happened.  I never said it.

Now I’m like all those guys in all those movies, running after the train as it pulls out of the station, crying, “waaaaaiiit!!!!”  Because my true love is on that train.  Except, the train is actually summer.  And my love?  Sweet corn polenta.

In a long line of obsessions, sweet corn polenta is my latest.  It has taken over our diet in the last couple of weeks, just as sweet corn season is winding down (sad face).  Kimchi tacos are still at the tippy top of my favorite things ever list for the moment, and a most exciting delivery of delicious treats from a friend in Hawaii has skyrocketed passion fruit ginger jam up to join the tacos in first place.  (I may become totally open to genetically modified foods if someone can figure out a way to create a passion fruit plant that will generate fruit in northern Minnesota.  Anyone?)  But, sweet corn polenta is breathing down their necks. « Read the rest of this entry »

Goat cheese popovers with blueberry sauce

August 6, 2012 § 15 Comments

First off, foremost, and before anything else, thank you!  Seriously, thank you.  Jumping up and down clapping my hands thank you.  I’m 8 and I just got the Playmobile Victorian dollhouse set I’ve been coveting all year, thank you.  Your enthusiasm, and support, and encouragement for Joel’s and my thoughts and plans mean so very, very much to me, and you will definitely be hearing stories as we get going with our new adventures!

And now, because when I’m overwhelmed with gratitude transitions go completely out the window, without further ado let’s go ahead and talk about breakfast.  Or snack.  Or breakfast standing in as dinner.  Or however you want to serve these popovers.  (The first, followed by the second, followed by the third works quite well.  I can say from experience.)

Though in the end they became the sauce rather than the apparent centerpiece, it was actually the blueberries that started the wheels turning and rolled me down the path that led eventually to popovers.

I saw them (the blueberries, that is), majestically portly and dusty midnight blue, piled high in their cardboard pints at our tiny neighborhood farmer’s market, and I simply couldn’t resist.  The word that comes to mind is peak.  Blueberries are at their peak, and they looked it.

The blueberry acquisition was followed, in short order, by a creamy white round of chevre, and I began to form a plan.  It was only the vaguest of plans though.  It went something like:  blueberries and chevre…together.  The question of how I most wished to eat them together remained unanswered for a couple of days. « Read the rest of this entry »

Elotes (Mexican street fair corn) salad

July 27, 2012 § 23 Comments

I’ve been meaning to make this corn salad for a ridiculously long time, ever since Joel first told me about the amazing grilled corn he used to eat when he lived in Mexico.  As far as I could tell, he couldn’t bring it up often enough, it was that good.  And from his description, I believed it was exactly as delicious as he remembered it being.

Elotes is grilled corn smeared with mayonnaise, rolled in crumbled cheese and spices, and spritzed with lime.  If you ask me, that hits pretty much all the most important food groups and flavor categories.  It sounded like something I wanted to be able to shovel into my mouth by the forkful.

« Read the rest of this entry »

Buttermilk peach smoothie

July 24, 2012 § 9 Comments

We are nearing August.  The air, thick with fresia, mosquitos, and humidity begs for laziness and simplicity.  I can partially oblige.

Simplicity.  Simplicity often has such beauty to it.  So much can be contained within so little.  Like a haiku.

A haiku:

Peaches, golden orbs

Buttermilk, kissed with maple

Blend until frothy. « Read the rest of this entry »

Spicy chicken salad

July 20, 2012 § 14 Comments

A while back, I was walking with one of my younger brothers and having a conversation.  We were ambling past a variety of food stands and restaurants and the conversation went something like this:

Brother: Oh, they’re using the old sriracha trick.  Classic move.  Nice.  And sriracha mayo, that stuff is so good.  I swear, sriracha makes anything delicious.

Me: Seriously.

« Read the rest of this entry »

Korean pork and kimchi tacos

July 17, 2012 § 38 Comments

“They say it’s your birthday, dadadadada, and you’re gonna have a good time da-da daaadada…”

Yup, it’s my birthday.  Which means I get to eat and drink and do and say whatever I please, right?  As long as it is lunch with a friend, lots of iced coffee, going to meetings, and hopefully nice things, I guess.

Birthdays somehow don’t have the same extreme importance or conjure the same desperate hope that they once did.  I remember when I was young being quite unable to sleep the night before my birthday.  My little body simply couldn’t contain the intensity of the excitement for the coming big day.  Of course, my birthdays no longer include pouncing on my parents at 6am to get my presents, crazy themed parties (ranging from “makeovers” to “5,000 things to do with stamps” to “the Wild West”) with friends, or secret hopes of having a Barbie Cake even though I knew we would be be having Norwegian birthday cake, no other option (and I was secretly glad for that as well).

After childhood ebullience, I also went through a phase of bemoaning my birthday.  Not in the “woe is me, I’m getting older” sense, but rather moaning produced by a teenage angst-filled haze of mopiness.  “I’m not special, nobody’s special.  Everybody has a birthday, it happens every year.  Thousands of other people have their birthday on this day too.  This is stupid, leave me alone…But can I have some cake?”  That sort of thing.

Now I’d say I neither eagerly anticipate nor dread my birthday.  I enjoy it.  It’s my birthday.  But, I’m inclined toward keeping it simple.  Low key cookouts with friends, baking my own cake, and no presents please.  Well, unless you really want to. 🙂  But, on the whole I selfishly prefer giving presents to receiving them.  It’s selfish, because I am always so thrilled and grateful to receive a gift I never quite know how to respond, and then I get embarrassed, and I don’t like being embarrassed (who does, really?). « Read the rest of this entry »

Italian mushroom and celery salad

June 21, 2012 § 23 Comments

First, the bad.  My hometown was ravaged by horrible flooding in the last two days.  Just torn apart.  A torrent of rain developed overhead and wouldn’t budge until it had dumped 7 inches, 9 inches, 10 inches of water in some places.  The wall of water rushed down the hill toward the lake taking out huge chunks of roads and sidewalks, dumpsters and bridges with it.

Perhaps you even saw it on the news yesterday.  I know the story about the seal that was swept out of the zoo by a river of water and was found stranded on the highway received a lot of attention.  Many of the other zoo animals – the little barnyard animals in the petting zoo – drowned.  I spent half the day in unremitting tears about this.  Unfair is not nearly a strong enough word.

It’s horrifying to be reminded how powerless we are. It’s  also probably really important to be reminded.  These extremes may be the new normal, and it’s time to be truthful about the fact that we are not remotely in control.  And perhaps the best we can do sometimes is bond together, lend a never ending supply of helping hands, and cope.

All my family and friends there are fine, though.  Thank heaven for that.

« Read the rest of this entry »

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