Broccoli salad with bacon and pecans

March 5, 2013 § 13 Comments

broccoli salad dressed

It is decidedly not spring here yet.  In fact, it’s blowing ferociously and snowing several inches outside right now (just a stone’s throw further south they’re getting close to 10 inches, but we’re getting only brushed by the storm).

I remember the day in March in 2nd grade when our teacher taught us the saying, “March comes in like a lion and goes out like a lamb.”  She even had a paper cut out lion and lamb thumb tacked up on the cork board to drive the point home.

We were all mystified.  No, no, no.  The saying was all wrong, we pointed out (after the metaphor had been explained).  March comes in like a lion and it goes out like a lion too.  Maybe an ever so slightly more docile lion, but a lion nonetheless.

blanched broccoligreen onions for slicing

That’s Minnesota for you.

So, no, no spring yet.  It makes me miss the other places I’ve lived, the places where crocuses and daffodils start intrepidly strutting about in March.  However, the yearning for spring isn’t desperate yet.  Not desperate, but on the other hand, I’m definitely not as into root vegetables as I was a couple months ago.

In my need for a change of pace, I found myself craving broccoli salad a few days ago, something that does not happen often at all, except for the odd day midsummer when it sounds good, or when I’m several time zones out of my element, running late for a wedding rehearsal, and my stomach is growling audibly, and I’m standing in front of a deli counter.  It happens sometimes then too. « Read the rest of this entry »

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