Grilled kale salad with beets, figs, and ricotta

September 18, 2012 § 49 Comments

We went up into the woods over the weekend.  It felt so good.  Always does, really.

We went to the Boundary Waters, the forest in Northern Minnesota bordering Canada.  A wilderness where the only real way to get around is by slipping a canoe into the water and paddling from lake to lake.  There you can glide through still water, bounce through choppy, scramble over beaver dams, dodge moose…the only sounds around are the slap of the paddles, the drips of water, the occasional loon call, or easy conversation with the others in the boat.

Every wild area has its own unique silence and peace.  I think that of the Boundary Waters may be one of the deepest anywhere.  It affords the most beautiful solitude  (and the most comfortable companionship with the others paddling with you) that you can imagine.  Where else in the world can you canoe or kayak between hundreds of lakes with only hikes of several – ok, sometimes several hundred – canoe lengths in between?  It’s remarkable.

We paddled a nice 12 mile loop on Saturday.  On Sunday afternoon we decided to hike up one of the low ridges to take in the views of the leaves that are just starting to show hints of gold and scarlet.  On the hike down, for the first time in several weeks, I began to think in earnest about food. « Read the rest of this entry »

Where Am I?

You are currently browsing entries tagged with dinner salad at Five And Spice.