Roasted carrot soup with citrus and cumin

October 8, 2012 § 28 Comments

Is it quite terrible that one of the things I liked best about Boston was the length of the corduroy jacket season?  It stretched on seemingly into perpetuity, that in-between temperature season where you can throw a corduroy jacket over your t-shirt or over your wooly sweater and be happy.

I really love wearing my corduroy jacket, you see.

This makes me sound so frivolous, doesn’t it?!  It is frivolous.  Forgive me, I’m a flake!  At least where corduroy is involved.  And boots too, but let’s stick with corduroy for the moment.  The point is, here I wore my corduroy jacket for perhaps two days, and then the season was over.

It snowed a little bit both days this weekend.  In some places, actually, it snowed a lot!  I absolutely love snow, and I say bring it on.  The temperature is hovering right around freezing, the smell of leaves and an edge of snow are trapped, suspended in the chill, dry air.  It smells like I remember Halloween weather always smelling.  The ground is coated with crackling leaves, maple, birch, and aspen, and in many ways, this is actually my very favorite kind of weather.  I keep being overcome by a delirious happiness when I step outside and feel that air and smell that smell.  Except, gosh I’d like to be able to wear my corduroy jacket for a little bit longer.

I’d also like to have cake and eat it too while acquiring grass in a similar shade of green as that on the other side, if it’s not too much trouble, thank you. « Read the rest of this entry »

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