December 21, 2012 § 17 Comments
I imagine, if you are like me, what you need right now is not another cookie or another cup of punch. What you need is the world’s quickest and easiest tasty dinner, so you can be well fed between the events, between all the time commitments demanded by crafting the elegant meals and trays of cookies required for the days that are the events, between the traditions that can’t be monkeyed with.
And on some days, you may want that meal to be something other than spaghetti. Nothing against spaghetti. I love spaghetti. I went through a phase of hating it because I thought we ate if far too often during my childhood, but now I understand why we ate it so often. I 110% understand why because now that I’m the one making dinner, we eat it just about as often, though usually with spaghetti squash these days rather than actual pasta. But, even with that understanding, there are only so many days in a row one can stomach spaghetti.
Which is why these burgers are such a great find. I’m pretty sure the idea came from Food & Wine, or else Bon Appetit. It was one of the various food magazines that I was reading on one of my several recent work trips at any rate, and the idea stuck with me.