Tartines of pear, parsnip, and blue cheese

April 7, 2012 § 14 Comments

My childhood was filled with snowy Easters, the ground washed out with dirty grey snow banks punctuated by brown splotches as taupe as a suburban housing development.  We would collect barren branches at the start of Lent and put them in a vase, and by Easter tiny leaves would be peeping out from the buds.  This was the only green to be seen.  The only flowers were those in the colorful plastic wrapped pots we brought home from the grocery store.

This is my way of asking forgiveness if I prattle on and on about spring for the next couple of weeks.  It’s a bit hard to think about much else right now.  Spring in these parts can be a little in your face.

If appearances are anything to go by, the trees have hired the same decorator that did Barbie’s Dreamhouse.  The cherries’ branches are waterfalls of tiny pink blossoms.  The magnolias are bedecked with large drooping flowers as soft and swishy as ballerina skirts.  I always find the pastel palate that industry breaks out for spring to be terribly cheesy, until spring actually rolls around.  Then I remember that it’s just honest. « Read the rest of this entry »

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