Roasted bell pepper soup

September 8, 2011 § 23 Comments

I feel a bit as though bell peppers are raining down on my head.  Tumble, plump, bumble, plop, boing… And then scattering across the floor.  Thankfully they aren’t actually, though I imagine it wouldn’t be entirely unpleasant.  But, it would make a lot of peppers to clean up – and they’d require extra scrubbing after being on the floor and all.

Anyhow, we do have bell peppers in abundance.  More than can be reasonably used, even through a well strategized line up of stir fries with peppers, pasta with peppers, salad with peppers, and sauteed melanges of who knows what but it definitely includes peppers…with peppers.

I thought about pickling them and packing them by the peck (into pints, of course), and it may yet come to that.  But, in the meantime, the clever, immediate, and entirely delectable solution was soup.  Roasted pepper soup.

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Christmas morning vegetable frittata – reprise

December 25, 2010 § 1 Comment

This post was originally posted one year ago, today, but we had this frittata again this year (of course – it’s tradition!) and I was reminded, as always, of how good it is and wanted to share it again.

I’m pretty much always the first one up on Christmas morning (originally because I was more ridiculously excited to open presents than anyone else, now it’s because I’m hungry before anyone else!), and while I wait around for all the other creatures to start stirring, I put on a pot of coffee, and I start cooking this frittata for our Christmas Day brunch.

This year, as I sautéed the onions and whisked the eggs, the ghost of Christmas past beckoned me to look back on young Emily, back when we first started serving this dish for Christmas.  I had no idea what a frittata was in those days.  I just knew that this thing that we were eating was, creamy, flavorful, and delicious and made me feel like it wasn’t even so very horrible to be eating something with vegetables, even for breakfast!  I also loved the word “frittata,” and ran around saying it dramatically, as though I was casting a spell.  “Frittata! Frittataaaaa!” (Yes, I was an obnoxious little kid.)

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Vegetable frittata (aka Christmas morning frittata)

December 26, 2009 § Leave a comment

I’m pretty much always the first one up on Christmas morning (originally because I was more ridiculously excited to open presents than anyone else, now it’s because I’m hungry before anyone else!), and while I wait around for all the other creatures to start stirring, I put on a pot of coffee, and I start cooking this frittata for our Christmas Day brunch.

This year, as I sautéed the onions and whisked the eggs, the ghost of Christmas past beckoned me to look back on young Emily, back when we first started serving this dish for Christmas.  I had no idea what a frittata was in those days.  I just knew that this thing that we were eating was, creamy, flavorful, and delicious and made me feel like it wasn’t even so very horrible to be eating something with vegetables, even for breakfast!  I also loved the word “frittata,” and ran around saying it dramatically, as though I was casting a spell.  “Frittata!” (Yes, I was an obnoxious little kid.) « Read the rest of this entry »

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