Marinated beef kebabs with salsa verde

June 28, 2011 § 7 Comments

Having lots of pots of herbs growing on our little balcony has allowed me to develop another brand new obsession.  Salsa verde.  I’m telling you people, this stuff is magical.

Imagine someone walking out to a lushly growing herb garden and snipping a bountiful spray of fresh herbs from each patch.  Then, grinding them all together into an emerald green paste, with some garlic, capers, and anchovies because, you know, why not?!

The result is a massive wave that breaks over your taste buds in a spray of woodsy, grassy, briny, garlicky flavor.  I’ve been racking my brain, and I don’t think I can think of anything else I’ve had in quite a while that packs so much beautifully blended and balanced flavor into even a tiny bite.

I discovered salsa verde when making a riff off of the summer squash gratin from Sunday Suppers at Lucques, by Suzanne Goin.  My mother and I cooked it up while I was at home, with a few tweaks and the addition of a hefty amount of extremely good Italian sausage.  It was seriously delicious (though it had too much bread-crumb action sprinkled throughout for my taste).

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