Black pepper shortbread with chevre, pine nuts, and marinated summer squash

August 15, 2012 § 9 Comments

As we get ready to leave Boston, people keep asking me if I have a Boston bucket list, the things I want to do – or do one last time – before we skip town for colder, more birch tree and lake filled climes.  I don’t for the most part.  My bucket list is really seeing people, the close friends or just the daily faces that are so familiar.

It’s entirely expected that I’ll miss our dear, wonderful friends, our neighbors, my fellow doctoral students.  I’ll miss them like the dickens.  What is less expected, but is a realization creeping up on me is how much I will probably wind up missing the UPS man, the hip barristas at the local coffee shop, the sandwich crafting artistes at the cafe, the goofy kids at the cash register at the dog bakery (yes, there’s a dog bakery in our neighborhood), the fellow dog owners I wave at every day when I’m out with Squid, the old guy in the short shorts and helmet from the early ’80s who rides his bike everywhere all year round.

These are the personalities, colors, faces, voices that make up what we have of community here.

Also on my bucket list is simply keeping my eyes open to appreciate the daily sights here.  We have a wonderful view from our apartment of lush tree tops and just the hints of skyscraper tops (Boston has all of 4 or 5 skyscrapers).  It’s Boston, so there are truly historic sites tucked in here and there and everywhere amidst daily life.  The trees and vines, flowers and bushes of the arboretum look like fairyscapes right now, so I’m trying to remember to breathe them in amidst the frenzy of everything else going on.

And, no surprise, there is a bit of a food bucket list.  We’re making quick runs to our favorite farm stands, an unhealthy number of stops at our favorite bakeries and ice cream shop, and by the end of next week, we’ll probably be floating away on a river of really excellent iced coffee.

Most exciting of all (well, maybe not of all, but it was definitely exciting), we finally went on a hot date to a rather fancy restaurant that we’ve been daydreaming about trying for a while.  For all my interest in food and reading of restaurant reviews in the Times, I have been to very few seriously fine dining establishments (approximately zero, before this).  I’ve been a grad student for a while, and all!  So, though I love the idea of it, I’m completely intimidated by fancy restaurants, and we probably would not have wound up going in the end had Joel’s aunt and uncle not brilliantly and generously given us a gift certificate as a birthday present.

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“Em’s Buns

September 26, 2011 § 6 Comments


…They’re cheeky! (TM)”  That’s the name and slogan of my imaginary company. In my mind I even have caps and aprons with this printed on them, along with a little line drawing of a rotund bun speckled with sesame seeds. You see, when I threaten to drop out of my PhD program, (which happens at least once a week, if not more. The threats increase with the approach of each deadline and then subside after successfully achieving said deadline.  It’s kind of one of my ways of pretending like I’m rebellious, and of asserting my sense of autonomy – and the word on the street is almost every PhD student under the sun does something similar, well except for the part to follow) my plan for what I will do next is to start a bicycle-pulled food stand from which I will sell little stuffed buns as an afternoon snack from 2:30-5pm.  And, it’s my idea, so don’t steal it!! 🙂

The idea for afternoon buns was inspired by the buns they have at the St. John Hotel. I’ve never had their afternoon buns, but I read their description of them as “warm little buttock-like buns” and I thought it was the most hilarious and ingenious thing ever. Basically everything Fergus Henderson does is genius.

A little stuffed bun is exactly what I want as a snack in the afternoon every day. So, I decided I absolutely had start working on making them.

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