Winter vegetable fattoush

December 29, 2012 § 30 Comments

fattoush winter vegetables 1

Hello there!  ‘Tis really and truly the season, isn’t it?

I feel as though it’s been days since I’ve gotten to bed at a reasonable hour, drunk anything that didn’t come from a just uncorked bottle, or eaten a meal that didn’t end with cookies.

And it isn’t even New Year’s yet!

Which is terrifically fun.  Obviously.  Though is it horribly dull of me to say I’m ready to get back to our quieter everyday routine?   What can I say, I’m a cancer.  Home and hearth is where my heart is.

Plus, I’m looking forward to putting my shiny new Christmas gifts to use!

My family tried (and semi-succeeded) in going mildly minimal on gifting this year.  That is to say, we gave presents that were things people needed (socks!  Oh my gosh, I love socks!  And I’m not even saying that in a sarcastic voice.  I reeeeaally love getting socks as a present.  Somehow I always need them.) or that were really high quality and would earn their keep with use.

fattoush parsley « Read the rest of this entry »

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Poached eggs with sweet potatoes and brussels sprouts

December 12, 2012 § 14 Comments

poached eggs sweets and brussels 1

I have a major breakfast thing people.  It’s pretty weird.

I mean, I knew I had a breakfast thing before – I’ve brought it up more than a few times, for example every time I mention breakfast – but I don’t think I knew knew.  If you know what I mean.  You know?

But now I know.  When I commandeered the whole breakfast-making procedure at my best friend in Boston’s house – where I was the guest, mind you – and started turning out frittatas with arugula and over easy eggs with a brown butter vinegar sizzle, that’s when I really knew.

poached eggs sweets and brussels 2

It may be Monday or Thursday, I may have a meeting at 8 am, but still I find myself compulsively fixing breakfast for myself and whomever else I can shake out of bed.  Plates of migas, fried eggs with kimchi and orange aioli, potato cakes with smoked salmon, honey-avocado lassis, fresh baked corn bread with homemade ricotta.  I may not be able to plan out my lunch, potentially not even dinner, but breakfast is likely to be a minor masterpiece.

I’d say it was a problem, if it weren’t so delicious! « Read the rest of this entry »

Breakfast arepas with egg and avocado

November 3, 2012 § 21 Comments

When I came up with the idea of making breakfast arepas, I felt extremely innovative.

I was first introduced to arepas several years ago in Boston by a friend of mine who excels in the sniffing-out-cheap-but-good-street-food department.  I enjoyed the golden cheese-filled corn cakes a lot – it’s hard not to like warm cheesy corny stuff – but they didn’t excite me to the degree many other street foods (did somebody say kimchi tacos?) do.

Why?  Probably because, for unknown reasons and a shameful lack of imagination on this front, it took me until just days ago to realize that you could stuff an arepa with more than just cheese or cheese and beans.  So much more!

A few days ago, I saw an image of arepas filled with avocado, pork, and salsa, and my immediate thought, because there are few things on this planet I love more than avocado + egg for breakfast, was “arepas filled with avocado and fried eggs!  ImustmakethisandeatitNOW!!!!”  And I felt very clever for having such a unique idea.

Then, last night I was texting with my brother who lives in Manhattan (he has power back!  Yay!  I hope everyone else still without power also has it restored ever so quickly!) who had written to me to tell me that I really needed to try making a bourbon and maple syrup milkshake.  (Um, yes, clearly I do.)  Somehow it came up that he had eaten an arepa for dinner, and I told him excitedly, “guess what! I’m making breakfast arepas tomorrow morning!” « Read the rest of this entry »

Baked winter squash pasta

October 19, 2012 § 28 Comments

A few summers ago, I did an internship at the photography studio at Stonewall Kitchen up in Maine.  I was just starting to really dig into my PhD work, and the pressure I was putting on myself because of it had started giving me panic attacks and making me sick.  Things weren’t going at all as I’d planned, so I decided to take some time off to recover and learn better how to deal with, well, myself really.

At that point I had just barely picked up a camera and started aiming it at foodstuffs.  I hated every photograph I took, but I adored the process of taking the food photos, so when a friend connected me with her friend who was the photographer for Stonewall, and she offered me a summer internship, I jumped at it.  It was like being in college again.  A weird summer internship!  Barely getting paid! Exploring new pursuits, things I enjoy,  rediscovering myself, yippee!

I learned all about f-stops and shutter speed and ISO numbers that summer.  I learned a lot about what I liked and didn’t like in food styling and lighting, and I gained the confidence to start experimenting.  I learned that I totally loved spending the whole day in a photo studio, even if I was holding light bounces and washing dishes most of the time.

I also learned that I did have the mental fortitude to stick with things that are tough, things that I suck at, and improve little by little.  Even though I kind of wanted to stay in the photo studio forever, it helped me feel like I could stand up for the research I wanted to do and ideas that I had, and I would finish my PhD.  (Um, though that part is still technically TBD.  IthinkIcanIthinkIcanIthinkIcan…Give me a few more months.) « Read the rest of this entry »

Roasted carrot soup with citrus and cumin

October 8, 2012 § 28 Comments

Is it quite terrible that one of the things I liked best about Boston was the length of the corduroy jacket season?  It stretched on seemingly into perpetuity, that in-between temperature season where you can throw a corduroy jacket over your t-shirt or over your wooly sweater and be happy.

I really love wearing my corduroy jacket, you see.

This makes me sound so frivolous, doesn’t it?!  It is frivolous.  Forgive me, I’m a flake!  At least where corduroy is involved.  And boots too, but let’s stick with corduroy for the moment.  The point is, here I wore my corduroy jacket for perhaps two days, and then the season was over.

It snowed a little bit both days this weekend.  In some places, actually, it snowed a lot!  I absolutely love snow, and I say bring it on.  The temperature is hovering right around freezing, the smell of leaves and an edge of snow are trapped, suspended in the chill, dry air.  It smells like I remember Halloween weather always smelling.  The ground is coated with crackling leaves, maple, birch, and aspen, and in many ways, this is actually my very favorite kind of weather.  I keep being overcome by a delirious happiness when I step outside and feel that air and smell that smell.  Except, gosh I’d like to be able to wear my corduroy jacket for a little bit longer.

I’d also like to have cake and eat it too while acquiring grass in a similar shade of green as that on the other side, if it’s not too much trouble, thank you. « Read the rest of this entry »

Grilled kale salad with beets, figs, and ricotta

September 18, 2012 § 49 Comments

We went up into the woods over the weekend.  It felt so good.  Always does, really.

We went to the Boundary Waters, the forest in Northern Minnesota bordering Canada.  A wilderness where the only real way to get around is by slipping a canoe into the water and paddling from lake to lake.  There you can glide through still water, bounce through choppy, scramble over beaver dams, dodge moose…the only sounds around are the slap of the paddles, the drips of water, the occasional loon call, or easy conversation with the others in the boat.

Every wild area has its own unique silence and peace.  I think that of the Boundary Waters may be one of the deepest anywhere.  It affords the most beautiful solitude  (and the most comfortable companionship with the others paddling with you) that you can imagine.  Where else in the world can you canoe or kayak between hundreds of lakes with only hikes of several – ok, sometimes several hundred – canoe lengths in between?  It’s remarkable.

We paddled a nice 12 mile loop on Saturday.  On Sunday afternoon we decided to hike up one of the low ridges to take in the views of the leaves that are just starting to show hints of gold and scarlet.  On the hike down, for the first time in several weeks, I began to think in earnest about food. « Read the rest of this entry »

Heirloom tomato tart

September 13, 2012 § 17 Comments

Although fun and life-giving and joyful and love-filled right now, if I had to choose a single word to describe life these past two weeks (and thank goodness I don’t have to choose just one word – a world where you use only one word when you could spout off a string of five to ten would be a sad world indeed, far too Hemingway-ian for the verbose among us), it would be chaotic.

Totally chaotic.  Connecting with old friends and nabbing as much quality time with family as possible on top of working on a dissertation on top of that ultimate relaxing free time activity of, ahem, starting a business, turns out not to be a recipe for order and quiet.  We did expect this, but you never fully appreciate these things until you’re in the middle of them.

But I love it!  We love it!  We love everyone here.  So far so amazing.  We even had a chance to ride around on The Lake and under the Aerial Lift Bridge on a decommissioned coast guard cutter owned by friends of friends, all in the name of settling in.  That’s pretty darn cool. « Read the rest of this entry »

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