Elotes (Mexican street fair corn) salad

July 27, 2012 § 23 Comments

I’ve been meaning to make this corn salad for a ridiculously long time, ever since Joel first told me about the amazing grilled corn he used to eat when he lived in Mexico.  As far as I could tell, he couldn’t bring it up often enough, it was that good.  And from his description, I believed it was exactly as delicious as he remembered it being.

Elotes is grilled corn smeared with mayonnaise, rolled in crumbled cheese and spices, and spritzed with lime.  If you ask me, that hits pretty much all the most important food groups and flavor categories.  It sounded like something I wanted to be able to shovel into my mouth by the forkful.

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Spicy chicken salad

July 20, 2012 § 14 Comments

A while back, I was walking with one of my younger brothers and having a conversation.  We were ambling past a variety of food stands and restaurants and the conversation went something like this:

Brother: Oh, they’re using the old sriracha trick.  Classic move.  Nice.  And sriracha mayo, that stuff is so good.  I swear, sriracha makes anything delicious.

Me: Seriously.

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Warm chard salad with bacon dressing and roasted chicken

July 14, 2012 § 17 Comments

We’re back!  And more than a little bit woozy in the head with jet lag, one moment feeling perfectly energetic but practically cross-eyed the next.  We’re very happy to be reunited with our darling little bundle of fur who, quite adorably, almost went into shock upon seeing us again and spent at least half an hour doing nothing but pressing up against us to lick our hands and knees while making tiny, excited whining noises.

But, otherwise it’s a little hard to be back from such a lovely vacation.  While we were in Norway, most evenings we found ourselves bundling up in parkas to stay warm in the late night sun.  Back in Boston, we practically can’t go outside until the sun has gone down and the stifling heat begins to dissipate.  I have to admit, I prefer the arctic circle version of summer.  Here it does smell of sticky, muggy, blossom-filled memories of summer camp nights, though, which I kind of like.

There’s a lot to catch up on.  But, I’m reframing my long to-do list as a record of all the neat things I get to do rather than have to do, and by golly, I think it’s actually working to help to keep the no-more-vacation-slump at bay.

A slump that would be easy to slip into, that one, as our trip was quite filled with happy days and nights spent with family and friends.  There was plenty of rain but also several endlessly sunny days.  There was the ever gorgeous scenery, and of course I got to fill up on all my favorite foods:  hotdogs with lefse, skolebrod, boller, waffles, and enough ice cream, berries, and smoked salmon to sate even the most ravenous troll (if only trolls would prefer such things to goats and hapless humans!).

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Italian mushroom and celery salad

June 21, 2012 § 23 Comments

First, the bad.  My hometown was ravaged by horrible flooding in the last two days.  Just torn apart.  A torrent of rain developed overhead and wouldn’t budge until it had dumped 7 inches, 9 inches, 10 inches of water in some places.  The wall of water rushed down the hill toward the lake taking out huge chunks of roads and sidewalks, dumpsters and bridges with it.

Perhaps you even saw it on the news yesterday.  I know the story about the seal that was swept out of the zoo by a river of water and was found stranded on the highway received a lot of attention.  Many of the other zoo animals – the little barnyard animals in the petting zoo – drowned.  I spent half the day in unremitting tears about this.  Unfair is not nearly a strong enough word.

It’s horrifying to be reminded how powerless we are. It’s  also probably really important to be reminded.  These extremes may be the new normal, and it’s time to be truthful about the fact that we are not remotely in control.  And perhaps the best we can do sometimes is bond together, lend a never ending supply of helping hands, and cope.

All my family and friends there are fine, though.  Thank heaven for that.

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Salad of avocado, bacon, grilled peaches, and sweet onions

June 18, 2012 § 26 Comments

We stole away to New York City for the weekend.  Just a day and a half.  A hiccup of a trip lengthwise, but packed full enough to have been a long happy sigh.

Two of our dear, dear Boston friends are natives of the place – well, one is a true native, but the other did live there for a long enough sojourn to have gone native – and basically ever since we’ve known them we’ve been trying to plan a time for this jaunt.

It became an imperative to fit it in this weekend, though, before we must part ways.  At least for now.

The two of them are as excited about sharing beautiful, delicious, made-with-care food as we are, so our day and a half was structured almost entirely around that.

We visited as many of their favorite places and tasted as many of their favorite foods as could be squeezed into our packed agenda.  We ranged around every corner of Manhattan and tried a little of Brooklyn on for size as well. « Read the rest of this entry »

Roasted beets and arugula with horseradish cream

March 31, 2012 § 11 Comments

The other day, I stole a few moments to bop over to Sara’s lovely blog, Sprouted Kitchen, to take a peak at what she had cooking.  When I arrived I was instantly arrested, not by the recipe but by the quote she began her post with.

“Beet’s concentrated jewel-like color is both its joy and its downfall. It is Murphy’s law that it should marry so happily with the virginal white of goat cheeses, mascarpone, and thick puddles of creme fraiche, none of whose looks are improved by a pink stain curdling the outer edge” – Nigel Slater, Tender

This captivated me.  This simple, beautiful statement that captures so much of the personality of beets.  They are enticing and they are challenging, colorwise, flavorwise, every which way.

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A Greek Salad in Winter

February 28, 2012 § 16 Comments

The weeks are continuing to double time it in their march forward.  The days downright hurtle.  I duck as something goes whizzing uncontrollably over my head, then stand back up muttering, “holy bleep, was that Thursday?!”

I feel the insight of Lewis Carroll’s winsome scene in which Alice, on the cooky side of the looking glass, runs beside the Red Queen as the Queen explains that they’re not going anywhere, but rather everything is moving swiftly by them and, “it takes all the running you can do, to keep in place.”  (I’m afraid I’ve been neglecting my work on believing impossible things before breakfast, though.)

As I run to stay in place, I try to remember to notice my breath, feel my hands and feet, and to keep around a bottomless pot of soup and a sturdy salad so I can dip into them for several days.

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